Diet
A diet high in red and/or processed meat increases the risk of colon cancer. It is not known whether other components of the diet, such as fat, affect the risk of colon cancer.
Smoking
Although smoking is a well-known cause of lung cancer, it is also associated with many other cancers, including colon cancer. If you are a smoker and want to learn more about quitting, learn about UnityPoint Health – St. Luke’s Smoking Cessation Services.
Drinking a lot of alcohol
Colorectal cancer is associated with moderate to heavy alcohol consumption. Limiting drinks to no more than two a day for men and one for women has many health benefits, including a reduced risk of many types of cancer.
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